My wife's and mine first date night in a while. After we got seated I realized that I forgot to ask for a gluten free menu which Outback has available upon request. There was strong attention given to my order and the assurance that everything would be prepared separately from other dishes. Little did I know the gentleman handling my order was the franchise owner,
I ordered the 8 oz Victoria Filet and it cut like butter. Full of great flavor and tender. My wife had the filet with wild mushroom sauce and she left nothing to spare. The salads were fresh and delicious as was my loaded sweet potato. For desert my wife had a scrumptious cheesecake with raspberry sauce and I had the molten chocolate cake with gluten free brownie. Everything tasted delicious and was prepared with care.
I never expected anyone to go through such great lengths to ensure not only a quality meal but care in preparation. It was by far one of the best experiences we've had at any restaurant.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.