The ambiance is no indication of the wealth that is contained in the cuisine. Usually overly fluorescent bright and with worn out booths it's hard to imagine the quality of food being as superb as it is. My staples are Su Mai dumplings, Noodle rolls, Tom Ka Kai soup, Pad Ka Pao and Pad Woon Sen. All of the curries are as deep in flavor as they are in history.
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