My wife and I stopped in on St Patrick's day for dinner. We each ordered a hamburger because they were described as scrumptious on the menu. We had the Hatch chile hamburger. The Hatch chile is a
locall grown in New Mexico. It is a great adjunct to a great burger. We wanted our burgers done medium rare and we had to sign a waiver to get that done but the meat was medium rare. It was also accompanied with the greatest onion rings I've had in quite a while as well as sweet potato fries which was also very good. All in all a great place to come and unwind with locals.