Excited to have the place open again we set out for another visit. We visit NM at least once a year and always try to make it to this place as it is special.
We were here with a large group for which we had a reservation. To our surprise there was no one table set up for us and we were expected to sit on 3 tables. Our faces must have shown our surprise and after some re-arranging it was only 2 tables. Also some of the drinks did not arrive where they were ordered: because we had 2 bigger tables it was not clear to one end of the table what the other had ordered or what had arrived at the other end so we had 2 confused sides.
But enough. Food is what we came for. Between all people (incl kids) we tried a good part of all that is on the menu and it was all delicious. We even had some 'first timers' that were not used to Southwestern Cuisine but they loved their Carne Adovada! My fajitas arrived sizzling and the kids loved the tortillas so much that came with it that I ended up eating more of the chicken & vegetables without tortilla! The sopapillas are the best there and after that no desert is needed. The kids love prickly pear drinks and I have to say that even I had one because they are just great.
If you are in NM and around SF/Los Alamos/Taos, you just have to stop here.
The nearby Sanctuario is a place to see too.
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