on my first visit, they handed me their menu which was literally a piece of paper slash paper place mats with no pictures of their menu. no salivating photos! Also, i noticed that their menu is out of the typical. like adobo pasta, boneless crispy pata... you will also see the regular filipino desserts like sampelot.
So.... i first tried their adobo pasta because i was curious how good will it be in a pasta and i was not dissappointed it was reaaallly good.. really good that i had the same thing everyday for lunch. for dessert i had sampelot.. i was served a different kind of sampelot.. well that came as a surprise. the plating was really fab., out of the ordinary and it tastes good too. No take-outs for that SHOULD be "dine-in" so you'll know what i am talking about. My tummy was definitely happy that day.
The service crews were really polite and courteous. I also met the owner, she is extremely kind. The seats were really comfortable. The tables were spacious. The place is well maintained. The price is ok too! :) I spent less than 500 during my first visit. I highly recommend this place.
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