Went to Hidden Paradise with Family for dinner. the manager was courteous young guy who took time to share the details of various local specialities they prepare. the guy seemed passionate and was polite and friendly. we order doudo soup, followed by Hoi Lo garma (spinach pasta), chopshoro and lamb cooked in apricot seed oil. very nice authentic place. food was delivered warm although a little later than promised. overall the food was good specially the local drink Chammus. recommended for people who like Hunza Cuisine.
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