We had a table of 4 adults and 4 kids under 8 y.o. at this lovely restaurant. Seated outdoors under the the trees and nearby the beach, the menu was surprisingly good. Kids menu had the staples kids would gorge down along with a healthy salad at the side. I ordered the scallops with foie gras ravioli and it was beautiful & delicate. I was surprised with the quality of food produced by the kitchen, fine dining quality at Bali is not very easy to find. My husband ordered the two ways wagyu cooked medium and it turned out to be cooked to that perfect medium. The atmosphere was lovely and memorable. I'd definitely visit this place again.