Decided to try this restaurant as our hotel was within walking distance. Wow! We were very pleasantly surprised. I was expecting very tiny serves. Instead, from the nibbles to the salads, portions were quite generous. To begin we had the pork sliders - yum! Also the crab croquettes were plentiful and this still "nibbles". The eggplant chickpea salad also a must-do. The manager Raphael kindly introduced himself and was a delight to chat to. Another yum dish was the Tuna tartare - so tangy and light. Also Sangria was perfect just the right amount of spices. Another is the licorice desert. When in Bali this is a not to be missed experience.
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