6 of us ate here for dinner. Food was superb. I had the slow cooked lamb which was excellent. The restaurant is licensed but allowed us to bring in our own wine at a corkage of R100,000 which was fine with us as we could then enjoy a great Aussie wine with our meal. The outside setting is beautiful in a quirky way which looked very romantic.. They had a Jazz band playing which added to the ambience without being intrusive. Thoroughly recommend.
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