I have been to Kreol Kitchen 3 times on this visit to Bali, and has very quickly become a staple in my dining repertoire. I cannot rave about this place enough, wonderful staff, lovely engaging hostess and then you add the food....OMG. When you go, and you should, please try all times of they day. Breakfast go for the Shakushuka eggs, I have eaten all around the world and never had anything like them, just fabulous. The rest of the menu is just as interesting and have not had something I will not have again. Thank you, thank you, thank you... (ps: the rozelle and vanilla bean syrup with soda is so refreshing and delicious)
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.