Thick sliced brioche made into French toast and served with caramelised bananas and blueberries with vanilla caramel sauce is a perfect 10 in our book. Close second are the ricotta pancakes with a crunchy hokey pokey butter. If anybody can find a better sweet breakfast then I would be very surprised...this is world class in our opinion and amazing to consider that it is whipped up in such a small kitchen. Do yourself a favour if you fancy a sweet breakfast and try this...oh and the coffee is rich and tasty as well, they roast it on premise so you can guarantee that it will be fresh:)
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.