Food was delicious as were the mocktail-style raspberry mojitos. Service was very friendly and food cane nice and quick. The calamari was our highlight as as the banana parfait! The price (including tip) was $50AUD for four tapas dishes, two desserts and two non-alcoholic drinks- which was reasonable for the quality of the food. The restaurant could do with a bit of an update and cleaning up. All in all, a very enjoyable experience.
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