Visited this late on a Saturday evening and it was quiet and lacked a little atmosphere but the food was the star. I had ravioli with chicken and Balinese herbs to start and it tasted non-European. Followed by a filet steak with proper steak frites (made in house). All very good, well executed and left me feeling satisfied.
Service is a bit slap dash but every thing is eventually done.
Wine list adequate and reasonable prices for Bali standards.
The indonesian selection was not the best in Bali but then I am not sure why there is this selection on what is clearly a more Italian European menu.
I'll go back.
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