We ate here early on a Sunday night. We were first in at 6pm without a reservation and the staff were able to find us a table for 12 without a reservation with no problems.
We had eaten at Potato head the previous night so weren't really expecting anything to top that. But Chando was AMAZING!
There was a wide variety of food choices ranging from $10AUD to $40 AUD. The pick of the cocktails was the lemongrass and ginger Mojhito. The picks of the food was the roast duck and the seafood platter. We didn't have dessert as after such a great entree and main we didn't have room for anything more.
One thing to note - they have some great vegetable options as both sides and vegetarian meals. Which is a real find in Bali. I highly recommend Chandi.
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