We decided to try ultimo after reading the reviews on TA, yes the place was packed. We tried our luck without a reservation on Saturday night and were seated within 5 mins. Our waitress had her L plates on but did an excellent job. Ordered 2 entrees, but unfortunately they were out of the scallops, so we went with the portabello mushroom, small but good to share. Bolognese and the tuna steak were excellent- overall great food with at tentative service- the garlic butter with bread roles to start is mouthwatering. All up e/ m and 6 beers 320 rp.
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