This place was highly recommended by the owner of the villa we were in, and all the locals and taxi drivers seem to know of this place. There was a wide range of pastas to choose from that we were spoilt for choice. Some were pretty exotic like the black ink ravioli I had which was special. Portions were huge and could be shared by three. Love the garlic butter that was served with the breads. The cold cut platter which had different kinds of ham and procuitto, however, was a disappointment as firstly it wasn't cold at all and did not taste fresh, such that we couldn't finish the plate. The staff claimed that the juice was fresh but it tasted like cordial. Overall I would say great pastas, but other items could be improved.
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