Since the makeover it has been better. A front is still a "diner", as you walk down the hall, there is a bar, with dining booths, then at the end of the "hall" you come to the Dining Room, some booths, and some tables. One area can be partitioned off for private parties. Plus, there is outdoor dining.
Sometimes the hostess can seem bored with her job, and it shows. Jason, the manager, is a great guy and always comes around to speak to the patrons. It is hit and miss with the servers. Some have that phony air about them where they really don't care, but will be nice to get a tip. Most are great. Never had a bad meal. Prices not bad. Only bad area is in dining room sitting near the windows--too many flies, and when you tell Darlene, you can tell she's really say, "ya, ya, ya".
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