Went to Marlene's on a recent Saturday night. I made reservations 2 hours before with no problem. The restaurant is small but the tables are not too close together. The service was top notch. The bread was crisp and fresh and the calamari was battered perfectly and fried. My husband had the tilipia special which he was very happy with. I ordered the veal cutlet with provolone, roasted peppers and sauteed spinach. It was to die for!! The owner came over several times during the night to make sure we had everything we needed. The empty plates were promptly taken away--sometimes by another waiter who was walking by! They all worked together which is something I don't normally see. For dessert we split the cheesecake--again very good. We were given the peaches and cream cello on the house--creamy smooth and delicious! We will definitely go again.