We had lunch here on our last day in South Africa. We wanted somewhere special, with wonderful views, for a warm, sunny December day, with excellent food, where we could sit outside and close to the airport. Our accommodation recommended Camphors, the new restaurant at Vergelegen.
It was just what we wanted. Service is attentive and the food just spot on. Excellent choice, quality ingredients, cooked and presented perfectly.
Most of the estate wines are available by the glass and at a very reasonable price. We had the Sauvignon Blanc Reserve. It was excellent and went perfectly with the fish
Nice touches are the amuse bouche from the chef and the artisan bread
It was also nice to see the chef interacting with the diners.
Another fine dining restaurant in the winelands and well worth a visit.
Make sure you leave plenty of time to enjoy the house and gardens