This is the second visit for me to this sublime restaurant, a well kept secret by the locals for good reason! The menu is testimony of well-chosen South African/ Cape Malayan food. cooking. The tripe reminded me of my grandfather's brilliant cooking, only better and with beautifully blended spices. The oxtail was an example of meat well cooked, spicy, and with perfect natural glatine. The service is friendly, unobtrusive and professional. I would like to go back to try the smoorsnoek, bobotie, mutton curry and tripe (again!!!)
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