This fairly affordable restaurant offers a rare experience of superb fine dining with breathtaking views,
This is a restaurant with 6-8 chefs who cater for no more than 60-70 people It has a unique architectural structure, great interior and unique design, unbelievable ambiance, and absolutely delicious food, It is managed by Micky who is probably one of the most efficient, knowledgable and helpful restaurant managers that we've ever came across, hence no wonder that the service was also great,
Wine matching was perfect, pre-entree and pre-desert little dishes were unbelievably tasty, and different from many other restaurants - still and sparkling water of superb quality were "on the house"...
To sum it up: wonderful and yet affordable experience
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