The restaurant itself is a little dated and certainly doesn't inspire from the outside but I recommend that you go in without hesitation. The food is excellent, espetadas in particular which come in a range of sizes and with a choice of sauces. The meat is simply wonderful, very tasty and so tender. We were only in the are for five days but visited here twice and it was by far the best of the bunch. If you can get over the look of the place you will savour your visit.
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