I love this property and am never dissapointed when I visit. The staff are courteous and friendly, the bar and restaurant are small and elegant and the food is extremely well priced for the quality and presentation. The menu is small, offering fresh produce and changing daily. I decided to go the whole hog and ordered an Asian Duck Salad (R 70), which was the only dissapointment of the evening. It was beautifully presented and extremely tasty but in an effort to get it crispy it had been cooked for too long and parts of the sticky sauce had been charred which made for an unpleasant bitter taste in certain bites. I then had the Roast Pork Belly (R 145) which comes from a local organic farm and was the best pork I have ever tasted. I finished (just) with a Chocolate Pave (R 40) which was just large enough to sate my craving for some dark chocolate. Portions are not large, but they are sufficient if you want to experience the full dining experience and the multitude of flavours presented in each dish. The wine list is extensive and well priced. The service can sometimes be a bit basic as they often seem to be training staff, and I honestly have no problem with this in a small town such as Robertson.I cannot recommend the restaurant enough, and suggest that you enjoy a cocktail in the small bar with the amusee bouche snacks before you have dinner.
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