Ate here on a couple of occasions during an extended visit to South Africa hence the belated review. First time was in February but we did also eat here at the end of March, with our friend Michel before our return to the UK. In February we went for Dinner which was excellent. Outstanding food and excellent service. Both Quentin the Chef Owner and David as front of House were extremely welcoming and friendly. After we returned to Hout Bay from travelling we wanted to re-visit so went for Sunday lunch. Excellent food and again the same excellent and friendly service. One of our favourite restaurants during our time in South Africa. Would highly recommend.
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