It is a fancy and cosy restaurant to have a nice dinner.
Most of the restaurants were closed because of low season and fortunately we found Le Bon Vivant open..
We had the 4 course dinner option with an amazing semillon from the region.
Food was amazing, nicely decorated, service was great. One of the best things was the anchovy paste with bread. The courtesy entrée was delicately decorated and tasteful.
We definitely loved the food in there.