Even though all we had was a quiet afternoon lunch on a sunny day with few other punters around, we were served up a full a la carte meal. The food was impeccably cooked and presented. The mixed desert plate comes highly recommended, but to be shared! I did feel the quail starter was a bit substantial for a starter, but how bad a complaint is that really?! Its honest, top quality food, and, despite the very reasonable price of 65 euro for two three course meals and drinks, is better than many European Michelin star restaurants you could eat in.
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