We had a superb wine tasting which allowed us to sample their younger wines. But we managed to buy some excellent vintages, especially their Millennium 1994, 1997 and 1998 as well as a 2002 Shiraz.
Lunch was in the main building with a beautifully decorated restaurant and a great outdoor sitting. We started with a suckling pig terrine followed by a wonderful rib eye served with French Fries sprinkled with Shiraz salt(the rock salt is mixed with chopped dry shiraz skin).
Do not miss their small souvenir shop while exiting the property.
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