A stunning restaurant with an open kitchen, professional service and a menu that showcases the region.
Always busy, it is best to make a reservation. The day we went, it was raining so could only sit inside. They have an impressive wine list, and a seasonal menu. Service is top notch.
The food is well presented, good size portions, and extremely tasty. We savored every bite. The wine was served in a stunning decanter, and our glasses were always topped up. The bread board was also very fresh and had a great variety of warm breads. Food was served on slate tiles, beautiful tiles and wooden boards.
If you enjoying watching a kitchen, ask to sit at the bar counter overlooking the kitchen, but ask for the main menu, and not the snack menu.
Loved the place. It is so cheap - less then US$70 for 2 bottles of wine, 2 entree's and 2 mains.