We stopped by Freedom Hill again yesterday for lunch. Even tho there is construction on the road out front, it's well worth the slight delay. My husband had the eland loin special, and I had the striped sea bass special. Both were terrific! We also went with our server's recommendations for dessert - a fab death by chocolate frozen plate, and a vanilla cheesecake. If you're looking for a relaxing, out-of-the-way, great food, with warm hospitality and a nice wine menu, this is it! Theme dinners are also a treat.