We had the most exquisite meal here.
Our 9 year son opted for the reduced menu, and we took the chefs tasting menu.
The snacks alone served before the courses are an experience on its own.
Each course with beautiful intricate plating.
Starting with subtle flavors and elevating the flavor palette with each course.
The respect in which the chefs treat the ingredients is evident in how each flavor profile is enhanced.
Being of Indian decent, I was pleasantly surprised to see our humble curry leaf take centre stage in some of the courses.
Portion sizes where perfect for me.
Plating was pleasantly surprisingly.
I would absolutely make the trip from Durban to Franschhoek again!
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