Staying at Klein Genot we couldn't really miss out on eating at the attached, but quite separate restaurant, and we're glad we did too.
Décor at the restaurant was lovely, more like the sort of up-market place you’d find in fashionable parts of London and New York, than on a wine estate in the smallest of the major wineland towns.
The food was also excellent. The ostrich pasta was irrestible and it was lovely.
Service was high quality, and atmosphere formal(ish) but quiet.
Well worth the trip.