A group of 6 of us went in late March on a Friday evening and what a wonderful experience it turned out to be. The food and service was excellent and the wines lovely, be it that there is only one red as the winery is quite rightly renowned for it sparkling and white wines. The whole atmosphere of being " underground" inside a mountain looking over the barrels in store was brilliant. The service was good, and when asked if they could do a " Scottish Coffee", they initially said no, but someone went away got a bottle of whisky and behold " Scottish coffee" was produced. A place we will return to.
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