We ate here after having eaten at Delaire Graff and La Petite Ferme over the previous two days. Perhaps we were slightly jaded with too much rich food but this venue wasn't quite as special as the other two I refer to above. However, the food was absolutely excellent, but the whole estate just felt slightly more commercial in nature and more geared to wine sales perhaps.
We were able to try some of the estate's reds that don't appear to be readily available elsewhere and which matched the food perfectly.
We'd definitely go back - this is an excellent lunch venue and felt relatively low key but still sophisticated.