This was one if the restuarants on our list if things to do. The meats lacked seasoning. Two of the dishes had ice cold items plated on them e.g. springbok fillet with ice cold lentil salad, probably from the fridge. A nice touch wad the decorated buscuit wishing us a happy anniversary !
On booking we were asked about dietary requirements and I mentioned lactose intolerance - I don't expect the average restaurant to specialy cater however if you ask then you should arrange something and this is not supposed to be an average restuarant. As an example there are four starters, 3 with cream and the other is oysters and the amuse bouche had a milk foam which could have been left off.
We love the wine but I dont think we will return for the food.
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