Our first visit was an impromptu lunch on arriving in Franschhoek. Wow. What wonderful food and wine, sitting on a terrace with fantastic views of the valley. We enjoyed the option of half portions of the main course dishes. Having had such a great experience we returned for lunch on our last day before leaving for our flight home. The deconstructed creme brulee is a triumph.
We were thrilled again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.