Being known as one of the best restaurant experiences in SA is a difficult accolade to hang on to, however when you also add to this the winery, the accommodation, the Baboons, the views, the weather, the tours, the staff, then add to this the way the assemble of unpretentious whole comes together seemingly with ease.
We would recommend any and all of the above. Standouts this time around were the cellar tour as the first Sauvignon Blanc was being harvested and the rainbow was a very clever Disney effect that we still do not know how the magic is done.
If you are lucky enough to be able to stay then Perry tree is a delightful self catering lodge in between the vines with sue do Victorian plunge pools. Supping another glass of Battonage in your own secluded spot is exquisite.
We refuse to say more as we will not be able to return as it will be over booked!
The PF appreciation club
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