I actually had dinner reservations at another winery but cancelled for more low-key night since I was still jet lagging! Wow! I'm so glad I did! First, it's absolutely adorable and off the beaten path. Second, the wife/husband duo are so kind - clearly local favorites - as their friends continued to greet them throughout the night! Third, the chef made me a off-the-cuff vegan meal which was to die for! It was so good that I asked him to explain the recipe to me and he sat down and walked me through the whole dish! Then, he told me about the history of the cafe (and that he learned to cook 18 years ago in that cafe from the previous 80 year-old Afrikaans woman who had own the place at the time. Finally, it's so affordable! I was so lucky to travel in an off-peak time (May) so I didn't have to worry about crowds. But, I think reservations are typically required. I love this place!