This place was recommended to us by our guesthouse so we decided to test (and taste) it. We were there for lunch, the place was half full, the service quick and polite. The choice is quite limited as it's changing every day and made with fresh products. the food we ordered was good (lamb livers and chicken risotto) and well priced. The wines were, for the area, quite expensive. When you go out, don't resist and buy a cinammon twist in their bakery, it tastes great. I would recommend this place for lunch, not for dinner.
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