one of our regular dining favourites which we try to visit at least twice per RSA trip.
country pate, crispy duck, filet mignon, kingklip, salmon fish cakes and damn good chips and desserts the moules when available are as good as it gets
Jason Ratner supervises a lovely group of people and the atmosphere here is lively and dignified.
great value for money and our advice to Jason is---don`t change a thing--it works a treat
Maril & Brian Silverstone London