Firstly everyone says welcome, then you are escorted to your table and you get a huge menu with so many things to choose from, that it's hard to decide. You could easily go for a week every day without being bored.
We took an eisbein (typically African like a huge 800g pork belly with a perfectly roasted crust) and a kleftiko (a Greek version of a lamb shank with Mediterranean and middle eastern spices on it). Both were to die for and some Greek restaurants in Greece should ask for this recipe. It was so good that we went back the day after for some Greek mezze starters and both took the kleftiko.
They also have a great system for the wine : go and choose and the prices are determined by the colour of the sticker on the bottle. Easy and extremely low prices.