We've been a regular to one of the other Pizza shops in Wildwood for some time, but decided to give Sal's a try this time. We certainly weren't disappointed. The pizza crust a Sal's is true New York style (the pizza makers have Brooklyn accents), and the sauce, cheese and toppings are delicious. We even now know what the secret ingredient is in the crust - I just can't reveal it. But there is no question you're never far from a good pizza on the south end of the Crest, whether it's Sal's or the other guy's.