The food is outa sight. All the seafood except the crabs are fresh and locally caught. The chef is extremely creative, and the meals are prepared as if it is a small restaurant, which it isn't. The bottom line is you might have to go to OBX to find better seafood, and even there it would be a challenge. The staff are very courteous, and efficient, and the setting is lovely. I would caution you not to sit too close to the water though, because it is gnat season, and they seem to prefer humans. Im told they subside by the end of May. Its a little pricey, but hey, it's vacation.
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