My husband and I walk into Cattle & Clover thinking it was just another Wildwood NJ pub or bar, but it was much,much more. The food is outstanding. Corey our bartender/server informed us of the chef who makes everything a bit different from the ordinary, and deliciously different as well. The menu has so many tempting items it was difficult to choose. We decided on the Corned Beef and Cabbage Egg Rolls--to die for. They came along with a special mustard the chef made from scratch as well. My husband had the Irish Meatloaf Pannini-delicious, and I had a Chicken Ceasar Salad with a homemade Ceasar dressing-so, so good. The couple next to us had two beautiful steaks, with mashed potatos with spinach and garlic. I looked over at them like two minutes later-their plates were clean!!! We are going back soon to try some other goodies on that menu!!
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