My husband has wanted to eat at Cattle n Clover since he first heard of it in March. We went on a Friday night and were seated right away. That was my first red flag. Second, the place is a very large bar with tables surrounding it and a pool table on one side. This was my second red flag that this was a place to drink and hang out with friends. Not a fine dining establishment as they claim. Third, the food was average and expensive. I ordered the grilled mahi with potato salad and wilted spinach. Which was one of their most expensive entrees on their menu but, it sounded good and healthy. Was I ever disappointed it was served to me in a bowl floating in the sauce that I thought was going to be drizzled over top. Under the fish were a few very small potatoes and a little wet spinach. To make matters worse my fish was not fully cooked. My husband was not impressed with his prime rib it lacked flavor and was over cooked. My daughter ordered Shepard’s pie which was mashed potatoes swimming in brown gravy. My son was the only happy one he ordered a corned beef sandwich which he enjoyed very much. Overall, I would have to suggest ordering bar food like sandwiches and stick to the beer. I ordered a mojito that was too sweet and cost me $9.
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