One of our favorite restaurants in a town (Westfield) filled with good places to eat. Chef/owner Jeffrey Rust is always around, very nice and witty, and always makes sure that his delightful restaurant stays on course. It is a great place for cocktails and appetizers as well as having first rate full dinners. Favorites of mine are his signature crab cakes, the turkey chili over rice (for a healthy and yummy lunch), homemade chicken pot pie, and the steaks. However, you cannot leave without trying his home made ice cream. My favorites are lavender, girl scout thin mint, and maple walnut.
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