We go to Limiani a lot and I am surprised (and sorry) that I have never provided a review of it before. It is always excellent or very good.
Tonight, there were four of us for dinner. We began by sharing the Pikilia Spread, a very large platter of speeds, salads and breads: a yogurt-cucumber spread, red caviar, a potato and garlic) spread, olives, feta cheese, salad and pita bread and other bread.
I had the broiled new england main course, which consists of lobster tail, shrimp, scallops and flounder stuffed with crab meat. It was great and very tasty.
I cannot say enough about this place.
I recommend this restaurant to everyone.