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Review of Wayne Steak House

Wayne Steak House
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Ranked #20 of 166 Restaurants in Wayne
Price range: $31 - $50
Cuisines: Steakhouse
More restaurant details
Restaurant details
Dining options: Reservations
Dining style: Casual Elegant
Cross street: Westview Dr.
Description: We invite you to the Wayne Steakhouse to enjoy a classic steakhouse experience rivaled by no other. Former waiter Tony Prelvukaj and cook Tomazs Pogorzelski from Peter Luger's welcome you to experience their take on a classic steakhouse. Offering the finest cuts of USDA prime dry aged steaks seared to perfection, only the freshest of seafood, mouth-watering side dishes created to enhance the flavors of your cuisine, along with exquisite desserts topped with homemade schlage whipped cream and coffees to conclude your experience. Tony has brought #1 Steak dining from NY to NJ. Wayne Steakhouse is the first and the only steakhouse in the country that offers free uncorking while you enjoy the finest cuts of USDA prime dry aged steaks!
Reviewed February 28, 2013

So our first time to the restaurant after hearing there was a steakhouse even around in Wayne... I have to say it was an amazing experience.. The atmosphere and the service was top notch. They have the best staff on standby waiting on your every need. The chef even comes out to check on your satisfaction... What restaurant does the chef ever come out to check on his guests. After our amazing porterhouse, mushrooms,creamed spinach and the bacon,we got the desert. All amazing,the key lime pie,mango sorbet and the chocolate mouse cake. Scrumptious!!!!!!

Also the Schlage,(whipped cream) is the best in town... Thanks again and we plan to be back very soon....

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Thank Spyder625
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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96 - 100 of 110 reviews

Reviewed December 10, 2012

Amazing cuts of meat, fresh oysters, fried onions...do I really need to say more. Despite a weird location, it's next to a pizza parlor and under a pool hall, the food at this place is top notch. Oysters are as fresh as you can get in the winter. Bufala mozzarella was creamy and reminded me of some of the better ones we had in Italy. The bone in rib eye was packed with flavor and was still tender when cooked mr. The porterhouse was cooked perfectly. The complimentary fried onions were a nice touch. Of corse there isn't a better way to finish a heavy dinner than with mounds of fresh whipped cream. I will definitely go back.

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1  Thank PeterSNJ
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 13, 2012

When this place was the Tuscany room it left a lot to be desired. Tired pasta and poor quality ingredients that advertised it was like being in Tuscany. Really?

Thank rp18
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 30, 2012

I love steak, but this place has absolutely ruined me for eating steak anywhere else. The story as I've heard it is that it was one or a couple of former Peter Luger employees who took the concept and went solo. I can't even begin to describe their 28 day aged steak for 2 just that it is as close to a food orgasm as you can get. It's also BYOB making it far less painful than the NYC variation. Seriously, I won't eat steak anywhere else ever again . . .

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Thank KenBostonUSR
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 4, 2012

This is our second time at this restaurant. Last night, we went to dinner with two of our friends.
Three of us ordered the rib-eye with bone in. They came out absolutely delicious! We ordered the Canadian bacon appetizer, mashed potatoes, German potatoes, sauteed broccoli and everything exceeded our expectations. In fact, the food tasted better this time than last!!!!
BTW- My husband said the Canadian bacon was a meal in itself. He LOVED it.

From the moment we walked in we knew were in a comfortable setting. We were immediately greeted by a man with a salt and pepper crew. Despite this man taking a reservation for a George Bush party he still smiled and acknowledged us immediately. He also waited on us for our main courses. He was a very nice fellow and knew what he was doing. We overheard him say he has been in Tenafly, Englewood etc... definitely this place has selected experienced staff! We even saw a much older gentleman setting the tables. This old man combed our linen cloth clean after our meal and we all chuckled about how adorable he is!

For dessert we ordered the chocolate mousse cake and pecan pie. OMG both were out of this world. Then to top our foodie experience off the staff brought us out complimentary strawberries and whipped cream. What a nice touch.

Our party of four was sat in a corner and they waited on us hand and foot between 6:30-10:30 pm. Never once did they make us feel we needed to settle our bill or turn the table over. This is a place for friends to get together to eat good and enjoy being waited on. Best of all because it is a BYO it really kept our bill down. Despite 4 steaks, canadian bacon appetizers, 3 sides and two desserts we only paid $280 including tax and tip!

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Thank wendy07430
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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