Amazing cuts of meat, fresh oysters, fried onions...do I really need to say more. Despite a weird location, it's next to a pizza parlor and under a pool hall, the food at this place is top notch. Oysters are as fresh as you can get in the winter. Bufala mozzarella was creamy and reminded me of some of the better ones we had in Italy. The bone in rib eye was packed with flavor and was still tender when cooked mr. The porterhouse was cooked perfectly. The complimentary fried onions were a nice touch. Of corse there isn't a better way to finish a heavy dinner than with mounds of fresh whipped cream. I will definitely go back.