I visited Catelli Duo yesterday for Fall Restaurant week. Everything was perfect! For the four courses I enjoyed the delicious Crab /Butternutnut Squash bisque. The fall flatbread was yummy, with the cranberries,Gorgonzola & balsamic glaze. The duck entree was outstanding! The duck was a nice medium-rare with a delicious orange cranberry demi-glacé . The triple dessert combo was a perfect ending. The Caramel appletini tasted great with the apple purée, butterscotch & vanilla vodka. Love this restaurant. The service was awesome, along with the food , and atmosphere.