Had a lovely dinner here for Restaurant Week. My starter was a hummus plate that came with pita bread, olives, Greek salad skewers, & baba ghanoush. It was something that I totally enjoyed and was very tasty! For my entree I got the fish special of the day...Swordfish. It came with a light & tasty small round pasta with a tomato based sauce. The fish was delicate but firm and quite tasty. I enjoyed it. The Key Lime Pie was good too.
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